shrimps, crab, snapper, leeks, fennel, tomatoes served with croutons & rouille
Beef Tenderloin Carpaccio with crusty bread, olive oil, parmigiano regiano, salad
Goat Cheese in phyllo with greens & raspberry vinaigrette
filled with fresh fruit and chocolate sauce
**Kindly note- a main dish must be selected in order to choose other items from this menu.